Majdal Bakery

karina tohme a month ago

This is one of the best savory pastries I’ve ever had!! The dough was perfectly made and these flavors go so well with eachother. I love koussa and I love this interpretation. Wow!! 10/10

Louay Al-Mousawi 3 months ago

One of the best bakeries I’ve ever visited. The manakish is exceptionally well made, featuring the bakery’s own unique and delicious twist on a classic favorite. The owner is incredibly kind, welcoming, and service-minded, always going above and beyond to ensure a great experience. His passion and attention to detail shine through in everything he does.

hungry angela 5 months ago

Pleasantly surprised — deep flavors! My fiance had tried to go one time and they were sold out — we stopped in an early Friday afternoon and they still had a few goodies left! Next time would love to come earlier and grab more Food: - pistachio tart 7/10 ($10) ganache(?) pistachio filling, flakey dense crust - cheese sateha 7/10 ($7) surprisingly flavourful, springy bread taste with great filling. like a pizza in the most complementary way - latte 4/10 - could go without Service: 5/5 always our cashier was friendly and helpful Atmosphere: great two top tables for groups of outdoor to sit at. there’s also an outdoor area down the block with benches and table tops to sit at and enjoy the weather!

Jo Edited 3 months ago

Stumbled upon this bakery on a walk. The pastry options were different than you normally see at other places. There was a more unique variety. I tried the Carrot Yogurt Safeha $7 (roasted carrots, topped with herby yogurt sauce, zatar, walnuts, and olive oil). This was delicious! I ate the first half heated and the second half hours later. Still delicious! The carrots were soft and sweet. The yogurt was not too overpowering. I plan to come back for another one and to try some other options! (update 06/2026) Kashkawan Cheese Safeha (kashkawan, halloumi, herby labneh, hot honey, nigella seeds) $7 - we enjoyed this heated up. Would get again. Lahm B'ajin (ground beef and spices fulled topped with rahini, onion sumac and green salad) $8 - enjoyed this but would opt to try something new next time. It was heated up but maybe it would have been better if the beef was warmed up a little long

Eric Cook 10 months ago

WRITIING IN CAPS BECAUSE IM NOT CAPPIN. This is a MUSE of Syrian owned bakery. I don’t know where to start tbh. I order like the while menú lol. I first asked em about their Baklava box, I believe the owner who was working at time told me they were out but asked one of the workers is that a Baklava you are making?? Without any hestancy he delivered!!! This hardworking gentlemen in the oven for a few seconds to really bring out the moisture in the pastry, while maintaining the crisp on the outside. The baklava were incredibly delicious , honestly one of the best , if not BEST that have tasted the palate. A beautiful assortment diving into Almond, Pistachio and Walnut. Nirvanaaaa Okai so what i tried, first the Shishito Turkish Egg Safeha. Did no research, but looks 9.5/10. This baby is like the cousin of the Shakshuka. Was sus about the mixing of the yogurt and eggs at first but the ooaching eggs over a bed of garlicky yogurt, then topping was perfectly warmed, spiced butter and adding charred shishito peppers for flavor poppin my palate. Savory wish i was bewteen the Cinnamon Cardamom Bun or the Pistachio Tiramisú, they ran out of the tiramisú, so it left me with no choice. This